Subjects

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Specialization Project of Programme AB309 - AB352009

Title:	Specializační projekt programu AB309
Guaranteed by:	Dean's Office of Faculty of Food and Biochemical Technology (352)
Faculty:	Faculty of Food and Biochemical Technology
Actual:	from 2023
Semester:	summer
Points:	summer s.:0
E-Credits:	summer s.:0
Examination process:	summer s.:
Hours per week, examination:	summer s.:0/0, C [HT]
Capacity:	unknown / unknown (unknown)
Min. number of students:	unlimited
Language:	Czech
Teaching methods:	full-time
Teaching methods:	full-time
Level:
For type:	Bachelor's
Belongs to the student work of type:	projekt

Examination dates

Annotation -

Tool for choosing the specialization of the study program Chemistry and Technology

Last update: Lipovová Petra (12.02.2024)

Aim of the course -

Assignment of students to individual specializations according to the interest of cooperation on projects of the given topic

Last update: Lipovová Petra (12.02.2024)

Syllabus -

Students of the bachelor's degree program "AB309 Chemistry and technology" apply for the specialization based on the selection of interest in the area.

Topics for individual specializations: AB309A

Topics for individual specializations: AB309B

Indicative registration for topics takes place at the end of April/beginning of May.

Definitive confirmation of the choice of specialization is part of the registration for the winter semester of the 3rd year.

Last update: Lipovová Petra (12.02.2024)