You can evaluate at http://www.erudio.cz
Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | 24.01.2022 - Monday |
| Time : | 10:00 |
| End : | 24.01.2022 |
| Cancel before : | 23.01.2022 10:00 |
| Registration until : | 23.01.2022 10:00 |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Note : | místnost (B) 259 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 14:55:23 |
| 2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 16:33:42 |
| 3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 14:55:32 |