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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | 24.01.2022 - Monday |
Time : | 10:00 |
End : | 24.01.2022 |
Cancel before : | 23.01.2022 10:00 |
Registration until : | 23.01.2022 10:00 |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 4 |
Number of registered : | 3 |
Break : | 12:00 (45 min) |
Note : | místnost (B) 259 |
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Examined courses | |||||
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Faculty | ![]() ![]() |
Year | Semester | Type |
M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
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List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 14:55:23 |
2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 16:33:42 |
3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | 18.01.2022 14:55:32 |