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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 31, 2022 - Monday |
Time : | 10:00 |
End : | Jan 31, 2022, 12:00 AM |
Cancel before : | Jan 30, 2022, 10:00 AM |
Registration until : | Jan 30, 2022, 10:00 AM |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 4 |
Break : | 12:00 (45 min) |
Note : | místnost (B) 259 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |