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Examination details
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 23, 2018 - Tuesday |
Time : | 09:00 |
End : | Jan 23, 2018, 12:00 AM |
Registration from : | Dec 22, 2017, 12:00 AM |
Cancel before : | Jan 22, 2018, 06:00 PM |
Registration until : | Jan 19, 2018, 10:00 AM |
Building : | PB - B |
Room : | B08, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 10 |
Number of registered : | 4 |
Break : | 11:00 (180 min) |
Information : | 9:00-11:00 písemná část, ústní část pátek 26.1. od 9:00 nebo pondělí 29.1. podle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N322022 | FFBT | Physical Properties of Foods | 2017/2018 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2017/2018 | winter | examination | Dec 22, 2017, 12:00 AM |
2. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2017/2018 | winter | examination | Jan 06, 2018, 04:20 PM |
3. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2017/2018 | winter | examination | Jan 09, 2018, 09:38 PM |
4. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2017/2018 | winter | examination | Jan 17, 2018, 08:58 AM |