Examinations terms <sup>2</sup>Examinations terms 2(version: 227)
Registration for 2023/2024 summer
  
You can evaluate at http://www.erudio.cz
Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 23, 2018 - Tuesday
Time :09:00
End :Jan 23, 2018, 12:00 AM
Registration from :Dec 22, 2017, 12:00 AM
Cancel before :Jan 22, 2018, 06:00 PM
Registration until :Jan 19, 2018, 10:00 AM
Building :PB - B
Room :B08, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :10
Number of registered :4
Break :11:00 (180 min)
Information :9:00-11:00 písemná část, ústní část pátek 26.1. od 9:00 nebo pondělí 29.1. podle dohody
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
N322022 FFBT Physical Properties of Foods 2017/2018 winter Ex

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2017/2018 winter examination Dec 22, 2017, 12:00 AM
2. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2017/2018 winter examination Jan 06, 2018, 04:20 PM
3. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2017/2018 winter examination Jan 09, 2018, 09:38 PM
4. the student disallowed display of personal data Physical Properties of Foods (N322022) FFBT 2017/2018 winter examination Jan 17, 2018, 08:58 AM
 
VŠCHT Praha