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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Sep 05, 2019 - Thursday |
Time : | 11:00 |
End : | Sep 05, 2019, 12:00 AM |
Cancel before : | Sep 04, 2019, 10:00 AM |
Registration until : | Sep 04, 2019, 10:00 AM |
Building : | PB - B |
Room : | B08, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 6 |
Number of registered : | 3 |
Note : | písemná část; ústní čast v BS60 od 16:00 podle dohody |
Information : | písemná část; ústní čast v BS60 od 16:00 podle dohody |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N352013 | FFBT | Advanced Food Technology I | 2018/2019 | summer | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 20, 2019, 09:12 AM |
2. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 26, 2019, 08:47 AM |
3. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 29, 2019, 09:41 AM |