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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Aug 29, 2019 - Thursday |
| Time : | 09:00 |
| End : | Aug 29, 2019, 12:00 AM |
| Registration from : | Jun 30, 2019, 09:00 AM |
| Cancel before : | Aug 27, 2019, 10:00 AM |
| Registration until : | Aug 27, 2019, 10:00 AM |
| Teacher : | Filip Vladimír prof. Ing. CSc. |
| Capacity : | 4 |
| Number of registered : | 3 |
| Break : | 12:00 (45 min) |
| Note : | knihovna ústavu 322 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N352013 | FFBT | Advanced Food Technology I | 2018/2019 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 20, 2019, 09:31 AM |
| 2. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 22, 2019, 06:28 PM |
| 3. | the student disallowed display of personal data | Advanced Food Technology I (N352013) | FFBT | 2018/2019 | summer | examination | Aug 23, 2019, 09:18 AM |