Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Sep 05, 2019 - Thursday |
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| Time : | 09:00 |
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| End : | Sep 05, 2019, 12:00 AM |
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| Registration from : | Jun 30, 2019, 09:00 AM |
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| Cancel before : | Sep 02, 2019, 10:00 AM |
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| Registration until : | Sep 02, 2019, 10:00 AM |
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| Teacher : | Filip Vladimír prof. Ing. CSc. |
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| Capacity : | 4 |
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| Number of registered : | 1 |
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| Break : | 12:00 (45 min) |
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| Note : | knihovna ústavu 322 |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
| 1. |
the student disallowed display of personal data |
Advanced Food Technology I (N352013) |
FFBT |
2018/2019 |
summer |
examination |
Aug 26, 2019, 12:13 PM |
|
Code
Name