Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Oct 17, 2019 - Thursday |
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Time : | 14:00 |
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End : | Oct 17, 2019, 12:00 AM |
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Cancel before : | Oct 16, 2019, 10:00 AM |
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Registration until : | Oct 16, 2019, 10:00 AM |
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Building : | PB - B |
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Room : | B35, VŠCHT budova B, |
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Teacher : | Štětina Jiří doc. Ing. CSc. |
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Capacity : | 6 |
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Number of registered : | 2 |
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Note : | písemná část, ústní část 18.10. od 9:00 podle dohody |
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Information : | písemná část, ústní část 18.10. od 9:00 podle dohody |
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List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
1. |
the student disallowed display of personal data |
Physical Properties of Foods (N322022) |
FFBT |
2019/2020 |
winter |
examination |
Oct 14, 2019, 03:14 PM |
2. |
the student disallowed display of personal data |
Physical Properties of Foods (N322022) |
FFBT |
2019/2020 |
winter |
examination |
Oct 14, 2019, 03:45 PM |
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