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Examination details
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Nov 14, 2019 - Thursday |
| Time : | 16:00 |
| End : | Nov 14, 2019, 12:00 AM |
| Cancel before : | Nov 13, 2019, 06:00 PM |
| Registration until : | Nov 13, 2019, 10:00 AM |
| Building : | PB - B |
| Room : | B03, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 10 |
| Number of registered : | 4 |
| Note : | písemná část, ústní část pá 15.11. od 9:00 dle dohody |
| Information : | písemná část, ústní část pá 15.11. od 9:00 dle dohody |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| N322022 | FFBT | Physical Properties of Foods | 2019/2020 | winter | Ex |
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| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2019/2020 | winter | examination | Nov 01, 2019, 10:14 PM |
| 2. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2019/2020 | winter | examination | Nov 11, 2019, 10:13 AM |
| 3. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2019/2020 | winter | examination | Nov 13, 2019, 06:58 AM |
| 4. | the student disallowed display of personal data | Physical Properties of Foods (N322022) | FFBT | 2019/2020 | winter | examination | Nov 13, 2019, 09:55 AM |