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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Dec 20, 2019 - Friday |
Time : | 11:00 |
End : | Dec 20, 2019, 12:00 AM |
Cancel before : | Dec 19, 2019, 10:00 AM |
Registration until : | Dec 19, 2019, 10:00 AM |
Building : | PB - B |
Room : | B06, VŠCHT budova B, |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 50 |
Number of registered : | 3 |
Information : | zápočtový test |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M322004 | FFBT | Microbiology of Food and Cosmetics | 2019/2020 | winter | C |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Nov 19, 2019, 12:17 PM |
2. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Nov 19, 2019, 05:30 PM |
3. | the student disallowed display of personal data | Microbiology of Food and Cosmetics (M322004) | FFBT | 2019/2020 | winter | course credit | Dec 05, 2019, 04:55 PM |