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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 14, 2020 - Tuesday |
Time : | 09:00 |
End : | Jan 14, 2020, 12:00 AM |
Cancel before : | Jan 13, 2020, 10:00 AM |
Registration until : | Jan 13, 2020, 04:00 PM |
Building : | PB - B |
Room : | B02, VŠCHT budova B, |
Teacher : | Horáčková Šárka doc. Ing. CSc. |
Capacity : | 10 |
Number of registered : | 4 |
Information : | zápočtový test |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N322025 | FFBT | Probiotics and Functional Food II | 2019/2020 | winter | C |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | course credit | Dec 12, 2019, 01:12 PM |
2. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | course credit | Jan 07, 2020, 11:17 AM |
3. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | course credit | Dec 23, 2019, 11:58 PM |
4. | the student disallowed display of personal data | Probiotics and Functional Food II (N322025) | FFBT | 2019/2020 | winter | course credit | Dec 13, 2019, 02:38 PM |