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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
Date : | Jan 27, 2020 - Monday |
Time : | 11:00 |
End : | Jan 27, 2020, 12:00 AM |
Cancel before : | Jan 26, 2020, 10:00 AM |
Registration until : | Jan 26, 2020, 10:00 AM |
Building : | PB - B |
Room : | B03, VŠCHT budova B, |
Teacher : | Štětina Jiří doc. Ing. CSc. |
Capacity : | 20 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N322022 | FFBT | Physical Properties of Foods | 2019/2020 | winter | C |
M322003 | FFBT | Doplnit | 2019/2020 | winter | C |