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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jan 21, 2021 - Thursday |
Time : | 10:00 |
End : | Jan 21, 2021, 12:00 AM |
Registration from : | Dec 13, 2020, 12:00 AM |
Cancel before : | Jan 20, 2021, 10:00 AM |
Registration until : | Jan 20, 2021, 10:00 AM |
Teacher : | Votavová Lenka Ing. Ph.D. |
Capacity : | 5 |
Number of registered : | 3 |
Note : | zkoušení bude probíhat v místnosti 264, budova B, 2. patro, Ústav konzervace potravin |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
N324001 | FFBT | Principles of Food Preservation and Packaging | 2020/2021 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2020/2021 | winter | examination | Dec 15, 2020, 12:31 PM |
2. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2020/2021 | winter | examination | Dec 15, 2020, 12:57 PM |
3. | the student disallowed display of personal data | Principles of Food Preservation and Packaging (N324001) | FFBT | 2020/2021 | winter | examination | Jan 01, 2021, 06:33 PM |