Examination details
| - You need to have the course credited before the exam.
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Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Dec 21, 2021 - Tuesday |
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Time : | 09:00 |
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End : | Dec 21, 2021, 12:00 AM |
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Cancel before : | Dec 20, 2021, 10:00 AM |
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Registration until : | Dec 20, 2021, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Štětina Jiří doc. Ing. CSc. |
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Capacity : | 6 |
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Number of registered : | 1 |
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Note : | zk. písemka, ústní část v m.č. B60 od 15:00, resp. podle dohody |
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Information : | zk. písemka, ústní část v m.č. B60 od 15:00, resp. podle dohody |
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Examined courses |
Code |
Faculty |
Name |
Year |
Semester |
Type |
M322003 |
FFBT |
Doplnit |
2021/2022 |
winter |
Ex |
|