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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Analysis and Nutrition (323) |
| Date : | Feb 01, 2022 - Tuesday |
| Time : | 10:00 |
| End : | Feb 01, 2022, 12:00 AM |
| Cancel before : | Jan 31, 2022, 10:00 AM |
| Registration until : | Jan 31, 2022, 10:00 AM |
| Building : | PB - B |
| Room : | B31, VŠCHT budova B, |
| Teacher : | Pulkrabová Jana prof. Ing. Ph.D. |
| Capacity : | 9 |
| Number of registered : | 3 |
| Note : | Písemná část zkoušky, začátek ústní zkoušky bude upřesněn |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B323010 | FFBT | Analysis of Foods and Natural Products | 2021/2022 | winter | Ex |
| N323035 | FFBT | Analysis of Foods and Natural Products | 2021/2022 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | Alferyová Natálie Ing. | Analysis of Foods and Natural Products (B323010) | FFBT | 2021/2022 | winter | examination | Jan 11, 2022, 10:52 AM |
| 2. | the student disallowed display of personal data | Analysis of Foods and Natural Products (B323010) | FFBT | 2021/2022 | winter | examination | Jan 22, 2022, 01:10 AM |
| 3. | Yanturin Talgat Bc. | Analysis of Foods and Natural Products (B323010) | FFBT | 2021/2022 | winter | examination | Jan 23, 2022, 09:03 PM |