You can evaluate at http://www.erudio.cz
Examination details
Faculty : | Faculty of Food and Biochemical Technology |
---|---|
Guarantor : | Department of Food Preservation (324) |
Date : | Jan 18, 2022 - Tuesday |
Time : | 09:00 |
End : | Jan 18, 2022, 12:00 AM |
Cancel before : | Jan 17, 2022, 08:00 AM |
Registration until : | Jan 17, 2022, 04:00 PM |
Teacher : | Rajchl Aleš doc. Ing. Ph.D. |
Capacity : | 8 |
Number of registered : | 4 |
Note : | místo ZK: knihovna ústavu 324 |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M352005 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
N352016 | FFBT | Advanced Food Technology II | 2021/2022 | winter | Ex |
List of registered students | ||||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | Time | |
1. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Dec 17, 2021, 09:34 AM | 09:00 |
2. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 15, 2022, 01:57 AM | 09:20 |
3. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 11, 2022, 09:18 AM | 10:20 |
4. | the student disallowed display of personal data | Advanced Food Technology II (M352005) | FFBT | 2021/2022 | winter | examination | Jan 13, 2022, 09:58 PM | 11:00 |