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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Analysis and Nutrition (323) |
Date : | Jan 11, 2022 - Tuesday |
Time : | 16:00 |
End : | Jan 11, 2022, 12:00 AM |
Registration from : | Dec 20, 2021, 12:00 AM |
Cancel before : | Jan 10, 2022, 10:00 AM |
Registration until : | Jan 10, 2022, 10:00 AM |
Building : | PB - B |
Room : | B22, VŠCHT budova B, |
Teacher : | Chrpová Diana Ing. Mgr. Ph.D. |
Capacity : | 5 |
Number of registered : | 2 |
Break : | 00:00 (0 min) |
Information : | Dobrý den, nezapomeňte si přinést vytištěnou kazuistiku.
S pozdravem Diana Chrpová |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M323007 | FFBT | Catering Technology | 2021/2022 | winter | Ex |
List of registered students | |||||||
Name | Course | Faculty | Year | Semester | Type | Date of registration | |
1. | Bejčková Klára Ing. | Catering Technology (M323007) | FFBT | 2021/2022 | winter | examination | Dec 20, 2021, 12:00 AM |
2. | the student disallowed display of personal data | Catering Technology (M323007) | FFBT | 2021/2022 | winter | examination | Jan 02, 2022, 06:10 PM |