Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | May 25, 2022 - Wednesday |
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Time : | 09:00 |
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End : | May 25, 2022, 12:00 AM |
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Cancel before : | May 24, 2022, 10:00 AM |
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Registration until : | May 24, 2022, 10:00 AM |
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Building : | PB - B |
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Room : | B07, VŠCHT budova B, |
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Teacher : | Štětina Jiří doc. Ing. CSc. |
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Capacity : | 5 |
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Number of registered : | 2 |
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Note : | Technologie mlékárenských výrob |
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Information : | Technologie mlékárenských výrob: zk. písemka - ústní část od 14-16 h podle dohody |
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