Examinations terms <sup>2</sup>Examinations terms 2(version: 232)
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Examination details
  • You need to have the course credited before the exam.
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Feb 07, 2023 - Tuesday
Time :09:00
End :Feb 07, 2023, 12:00 AM
Cancel before :Feb 06, 2023, 10:00 AM
Registration until :Feb 06, 2023, 10:00 AM
Building :PB - B
Room :B08, VŠCHT budova B,
Teacher :Štětina Jiří doc. Ing. CSc.
Capacity :8
Number of registered :4
Note :zk. písemka, ústní část následující den v m.č. B60 od 9:00 , resp. podle dohody
Information :zk. písemka, ústní část následující den v m.č. B60 od 9:00, resp. podle dohody
 
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Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322003 FFBT Physical and Colloidal Properties of Food 2022/2023 winter Ex

 
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List of registered students
Name Course Faculty Year Semester Type Date of registration
1. Vaňous Jan Ing. Physical and Colloidal Properties of Food (M322003) FFBT 2022/2023 winter examination Dec 23, 2022, 04:58 PM
2. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2022/2023 winter examination Jan 31, 2023, 10:21 AM
3. Velková Adéla Ing. Physical and Colloidal Properties of Food (M322003) FFBT 2022/2023 winter examination Jan 31, 2023, 10:22 AM
4. the student disallowed display of personal data Physical and Colloidal Properties of Food (M322003) FFBT 2022/2023 winter examination Feb 03, 2023, 03:25 PM
 
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