Examinations terms <sup>2</sup>Examinations terms 2(version: 240)
Registration for 2025/2026 winter
  
--:--
 
 Browse dates
 
 
 
 Examination details
 
 
 
 
You can evaluate at http://www.erudio.cz
Examination details
Faculty :Faculty of Food and Biochemical Technology
Guarantor :Department of Dairy, Fat and Cosmetics (322)
Date :Jan 05, 2023 - Thursday
Time :11:00
End :Jan 05, 2023, 12:00 AM
Cancel before :Jan 04, 2023, 10:00 AM
Registration until :Jan 04, 2023, 10:00 AM
Building :PB - B
Room :B02, VŠCHT budova B,
Teacher :Horáčková Šárka doc. Ing. CSc.
Capacity :10
Number of registered :2
Break :11:55 (5 min)
Note :Zápočtový test
Information :Zápočtový test z Mikrobiologie potravin - opravný termín
 
export to excel
Examined courses
sort in descending ordersort in ascending orderCode Faculty sort in descending ordersort in ascending orderName Year Semester Type
M322004 FFBT Microbiology of Food and Cosmetics 2022/2023 winter C

 
export to excel
List of registered students
Name Course Faculty Year Semester Type Date of registration
1. Velková Adéla Ing. Microbiology of Food and Cosmetics (M322004) FFBT 2022/2023 winter course credit Dec 20, 2022, 03:02 PM
2. the student disallowed display of personal data Microbiology of Food and Cosmetics (M322004) FFBT 2022/2023 winter course credit Jan 02, 2023, 09:21 AM
 
VŠCHT Praha