Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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Date : | Jan 05, 2023 - Thursday |
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Time : | 11:00 |
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End : | Jan 05, 2023, 12:00 AM |
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Cancel before : | Jan 04, 2023, 10:00 AM |
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Registration until : | Jan 04, 2023, 10:00 AM |
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Building : | PB - B |
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Room : | B02, VŠCHT budova B, |
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Teacher : | Horáčková Šárka doc. Ing. CSc. |
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Capacity : | 10 |
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Number of registered : | 2 |
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Break : | 11:55 (5 min) |
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Note : | Zápočtový test |
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Information : | Zápočtový test z Mikrobiologie potravin - opravný termín |
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