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Examination details
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| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Jan 02, 2024 - Tuesday |
| Time : | 10:00 |
| End : | Jan 02, 2024, 12:00 AM |
| Cancel before : | Jan 01, 2024, 10:00 AM |
| Registration until : | Jan 01, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | B08, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 8 |
| Number of registered : | 4 |
| Note : | písemná část, ústní část 3.1. od 9:00 nebo dle dohody |
| Information : | písemná část, ústní část 3.1. od 9:00 nebo dle dohody |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2023/2024 | winter | Ex |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2023/2024 | winter | C |
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| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2023/2024 | winter | course credit | Dec 19, 2023, 01:55 PM |
| 2. | Trusová Šárka Bc. | Physical and Colloidal Properties of Food (M322003) | FFBT | 2023/2024 | winter | examination | Dec 21, 2023, 09:28 PM |
| 3. | the student disallowed display of personal data | Physical and Colloidal Properties of Food (M322003) | FFBT | 2023/2024 | winter | examination | Dec 21, 2023, 09:30 PM |
| 4. | Vaňous Jan Ing. | Physical and Colloidal Properties of Food (M322003) | FFBT | 2023/2024 | winter | examination | Dec 27, 2023, 01:04 PM |