Examination details
| - You need to have the course credited before the exam.
|
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Preservation (324) |
|---|
| Date : | May 23, 2024 - Thursday |
|---|
| Time : | 10:00 |
|---|
| End : | May 23, 2024, 12:00 AM |
|---|
| Registration from : | May 16, 2024, 08:00 PM |
|---|
| Cancel before : | May 22, 2024, 10:00 AM |
|---|
| Registration until : | May 22, 2024, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B040 (door # 45), VŠCHT budova B, |
|---|
| Teacher : | Kvasnička František prof. Ing. CSc. |
|---|
| Capacity : | 10 |
|---|
| Break : | 12:00 (10 min) |
|---|
|
Code
Name