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Examination details
Faculty : | Faculty of Food and Biochemical Technology |
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Guarantor : | Department of Food Preservation (324) |
Date : | Jun 06, 2024 - Thursday |
Time : | 08:30 |
End : | Jun 06, 2024, 12:00 AM |
Registration from : | May 03, 2024, 08:30 AM |
Cancel before : | Jun 05, 2024, 10:00 AM |
Registration until : | Jun 05, 2024, 10:00 AM |
Building : | PB - B |
Room : | B36, VŠCHT budova B, |
Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
Capacity : | 40 |
Break : | 12:00 (45 min) |
Examined courses | |||||
Code | Faculty | Name | Year | Semester | Type |
M324012 | FFBT | Meat Technology I | 2023/2024 | summer | Ex |
CZV324001 | FFBT | Basics of food legislation | 2023/2024 | summer | Ex |