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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Dec 19, 2024 - Thursday |
| Time : | 14:00 |
| End : | Dec 19, 2024, 12:00 AM |
| Cancel before : | Dec 18, 2024, 10:00 AM |
| Registration until : | Dec 18, 2024, 10:00 AM |
| Building : | PB - B |
| Room : | B60, VŠCHT budova B, |
| Teacher : | Štětina Jiří doc. Ing. CSc. |
| Capacity : | 4 |
| Note : | písemná část, ústní část následující den, resp. podle dohody |
| Information : | podmínkou zápočet |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322003 | FFBT | Physical and Colloidal Properties of Food | 2024/2025 | winter | Ex |