Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|
| Guarantor : | Department of Food Preservation (324) |
|---|
| Date : | Feb 04, 2025 - Tuesday |
|---|
| Time : | 13:00 |
|---|
| End : | Feb 04, 2025, 12:00 AM |
|---|
| Registration from : | Jan 04, 2025, 12:00 AM |
|---|
| Cancel before : | Feb 04, 2025, 10:00 AM |
|---|
| Registration until : | Feb 04, 2025, 10:00 AM |
|---|
| Building : | PB - B |
|---|
| Room : | B21, VŠCHT budova B, |
|---|
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
|---|
| Capacity : | 6 |
|---|
| Break : | 14:00 (45 min) |
|---|
| Note : | Studenti přinesou vypracovanou studii HACCP. |
|---|
|
Code
Name