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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | May 19, 2025 - Monday |
| Time : | 09:00 |
| End : | May 19, 2025, 12:00 AM |
| Cancel before : | May 18, 2025, 10:00 AM |
| Registration until : | May 18, 2025, 10:00 AM |
| Building : | PB - B |
| Room : | B02, VŠCHT budova B, |
| Teacher : | Pivoňka Jan Ing. Ph.D. |
| Capacity : | 10 |
| Number of registered : | 4 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B324003 | FFBT | Legislative aspects of food production | 2024/2025 | summer | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | Prikhodko Daniil | Legislative aspects of food production (B324003) | FFBT | 2024/2025 | summer | examination | May 12, 2025, 05:25 PM |
| 2. | the student disallowed display of personal data | Legislative aspects of food production (B324003) | FFBT | 2024/2025 | summer | examination | May 13, 2025, 09:56 AM |
| 3. | the student disallowed display of personal data | Legislative aspects of food production (B324003) | FFBT | 2024/2025 | summer | examination | May 13, 2025, 10:43 AM |
| 4. | the student disallowed display of personal data | Legislative aspects of food production (B324003) | FFBT | 2024/2025 | summer | examination | May 14, 2025, 07:13 AM |