Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | Dec 18, 2025 - Thursday |
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| Time : | 11:00 |
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| End : | Dec 18, 2025, 12:00 AM |
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| Registration from : | Dec 04, 2025, 02:00 PM |
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| Cancel before : | Dec 17, 2025, 10:00 AM |
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| Registration until : | Dec 17, 2025, 02:00 PM |
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| Building : | PB - B |
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| Room : | B32, VŠCHT budova B, |
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| Teacher : | Horáčková Šárka doc. Ing. CSc. |
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| Capacity : | 3 |
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| Number of registered : | 1 |
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| Note : | Předtermín |
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| List of registered students |
|
Name |
Course |
Faculty |
Year |
Semester |
Type |
Date of registration |
Time |
| 1. |
the student disallowed display of personal data |
Microbiology of Food and Cosmetics (M322004) |
FFBT |
2025/2026 |
winter |
examination |
Dec 04, 2025, 02:00 PM |
12:00 |
|
Code
Name