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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Dec 18, 2025 - Thursday |
| Time : | 12:30 |
| End : | Dec 18, 2025, 12:00 AM |
| Registration from : | Dec 04, 2025, 02:00 PM |
| Cancel before : | Dec 17, 2025, 10:00 AM |
| Registration until : | Dec 17, 2025, 10:00 AM |
| Building : | PB - B |
| Room : | B32, VŠCHT budova B, |
| Teacher : | Horáčková Šárka doc. Ing. CSc. |
| Capacity : | 11 |
| Note : | Zápočtový test |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M322004 | FFBT | Microbiology of Food and Cosmetics | 2025/2026 | winter | C |