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Examination details
| Faculty : | Faculty of Food and Biochemical Technology | |
|---|---|---|
| Guarantor : | Department of Food Preservation (324) | |
| Date : | Dec 18, 2025 - Thursday | |
| Time : | 11:30 | |
| End : | Dec 18, 2025, 12:00 AM | |
| Cancel before : | Dec 17, 2025, 10:00 AM | |
| Registration until : | Dec 17, 2025, 10:00 AM | |
| Building : | PB - B | |
| Room : | B02, VŠCHT budova B, | |
| Teacher : | Čížková Helena doc. Ing. Ph.D. | |
| Capacity : | 3 | |
| Number of registered : | 3 | |
| Note : | Písemná zkouška na 60 min v B02. V případě hodnocení C (a horší) bude následovat ústní zkoušení v odpoledních hodinách. | |
| Information : |
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| Examined courses | |||||
![]() Code |
Faculty | ![]() Name |
Year | Semester | Type |
| M324006 | FFBT | Food traceability and authenticity | 2025/2026 | winter | Ex |
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| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2025/2026 | winter | examination | Dec 04, 2025, 01:15 PM |
| 2. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2025/2026 | winter | examination | Dec 11, 2025, 01:25 PM |
| 3. | the student disallowed display of personal data | Food traceability and authenticity (M324006) | FFBT | 2025/2026 | winter | examination | Dec 11, 2025, 03:40 PM |



