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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
| Date : | Feb 03, 2026 - Tuesday |
| Time : | 11:00 |
| End : | Feb 03, 2026, 12:00 AM |
| Registration from : | Nov 24, 2025, 12:00 AM |
| Cancel before : | Feb 02, 2026, 10:00 AM |
| Registration until : | Feb 02, 2026, 10:00 AM |
| Building : | PA - A |
| Room : | AII, VŠCHT budova A, |
| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
| Capacity : | 80 |
| Number of registered : | 4 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B322002 | FFBT | Introduction to Food and Biochemical Sciences | 2025/2026 | winter | Ex |
|
| List of registered students | |||||||
| Name | Course | Faculty | Year | Semester | Type | Date of registration | |
| 1. | the student disallowed display of personal data | Introduction to Food and Biochemical Sciences (B322002) | FFBT | 2025/2026 | winter | examination | Jan 06, 2026, 01:46 PM |
| 2. | the student disallowed display of personal data | Introduction to Food and Biochemical Sciences (B322002) | FFBT | 2025/2026 | winter | examination | Jan 06, 2026, 01:47 PM |
| 3. | the student disallowed display of personal data | Introduction to Food and Biochemical Sciences (B322002) | FFBT | 2025/2026 | winter | examination | Jan 07, 2026, 10:34 AM |
| 4. | the student disallowed display of personal data | Introduction to Food and Biochemical Sciences (B322002) | FFBT | 2025/2026 | winter | examination | Jan 07, 2026, 11:38 AM |