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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Food Preservation (324) |
| Date : | Jan 26, 2026 - Monday |
| Time : | 10:00 |
| End : | Jan 26, 2026, 12:00 AM |
| Cancel before : | Jan 25, 2026, 10:00 AM |
| Registration until : | Jan 25, 2026, 10:00 AM |
| Building : | PB - B |
| Room : | B268A, VŠCHT budova B, |
| Teacher : | Ševčík Rudolf doc. Ing. Ph.D. |
| Capacity : | 6 |
| Break : | 12:00 (45 min) |
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| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| M324004 | FFBT | Food Quality and Safety Management Systems | 2025/2026 | winter | Ex |
| M324013 | FFBT | Meat Technology II | 2025/2026 | winter | Ex |