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Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
|---|---|
| Guarantor : | Department of Biotechnology (319) |
| Date : | May 19, 2026 - Tuesday |
| Time : | 10:30 |
| End : | May 19, 2026 |
| Cancel before : | May 18, 2026, 08:00 PM |
| Registration until : | May 18, 2026, 08:00 PM |
| Teacher : | Jarošová Irena prof. Ing. Ph.D. |
| Capacity : | 6 |
 |
| Examined courses | |||||
  Code |
Faculty |  Name |
Year | Semester | Type |
| B319005 | FFBT | Physiology of Industrial Microorganisms | 2025/2026 | summer | Ex |