Examination details
| Faculty : | Faculty of Food and Biochemical Technology |
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| Guarantor : | Department of Dairy, Fat and Cosmetics (322) |
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| Date : | May 26, 2026 - Tuesday |
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| Time : | 10:00 |
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| End : | May 26, 2026, 12:00 AM |
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| Registration from : | Apr 28, 2026, 12:00 AM |
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| Cancel before : | May 25, 2026, 10:00 AM |
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| Registration until : | May 25, 2026, 10:00 AM |
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| Building : | PB - B |
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| Room : | B60, VŠCHT budova B, |
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| Teacher : | Hrádková Iveta doc. Ing. Ph.D. |
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| Capacity : | 5 |
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| Note : | Týden před zkouškou musí mít student splněný zápočet. |
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