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Department:
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Centrum počítačového vzdělávání VŠCHT Praha (599)
CTU in Prague, Faculty of Information Technology (500)
Dean's Office of Faculty of Chemical Engineering (453)
Dean's Office of Faculty of Chemical Technology (150)
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Department of Chemical Engineering (409)
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Department of Computing and Control Engineering (445)
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Department of Food Analysis and Nutrition (323)
Department of Food Preservation (324)
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Faculty of Nuclear Sciences and Physical Engineering (502)
Ghent University, Belgium (I001)
Laboratory of Inorganic Materials (141)
New University of Lisbon (I005)
Paul Sabatier University, France (I004)
Poradenské a karierní centrum (940)
The Academy of Performing Arts in Prague (064)
University Centre UCT Prague - Unipetrol (504)
University Montpellier (I003)
University of Pardubice (036)
University of Twente (I007)
University of Zaragoza (I006)
Course:
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Food Chemistry - AB323001
Analysis of Food and Natural Products: Laboratory - AB323002
Human Nutrition and Nutritional Policy - AB323011
Chemical Food Safety - AM323001
Reaction Mechanisms in Food Chemistry - AM323004
Isolation and Separation Methods - AM323010
Special Food Analysis - AM323015
Analysis of Bioactive Compounds - AM323016
Control of Food Raw Materials and Commodities: Laboratory - AM323019
Gas Chromatography in Analysis of Foods and Natural Products - AP323001
Liquid chromatography in Analysis of Foods and Natural Products - AP323002
Development and Optimisation of Procedures in Analytical Laboratory - AP323003
Special sensory analysis - AP323004
Trace element analysis of biological samples - AP323005
Strategies of processing of chromatographic and mass spectrometric data - AP323006
Chemical and biochemical changes in food and natural products - AP323007
Recent trends in isolation and separation methods - AP323008
Special analysis of food and natural products - AP323010
Nutrition and Health: Risks and benefits - AP323011
Implementation of analytical methods in crisis situations - AP323012
Food Chemistry - B323001
Sensory Analysis - B323003
Introduction to Food Legislation - B323004
Food Commodity Expertise - B323005
Food Safety - B323007
Human Nutrition and Nutritional Policy - B323011
Reaction Mechanisms in Food Chemistry - D323001
Chemical Food Safety - D323002
Human Nutrition and Nutrition Policy - D323005
Gas Chromatography in Analysis of Foods and Natural Products - D323006
Image Processing in Food Analysis - D323008
Isolation and Separation Methods - D323011
Food Toxicology - D323014
Liquid chromatography in Analysis of Foods and Natural Products - D323016
Development and Optimisation of Procedures in Analytical Laboratory - D323020
Interpretation of Chromatographic and Spectrometric Data - D323026
Special Food Analysis - D323027
Special sensory analysis - D323028
Trace element analysis of biological samples - D323029
Chemistry of foods and natural products - D323030
Analysis of food, natural products and environmental compartments - D323031
Nutraceutics and Functional Foods - D323033
Chemical Food Safety - M323001
Dietology - M323002
Chemical Food Safety: Laboratory - M323003
Reaction Mechanisms in Food Chemistry - M323004
Reaction Mechanisms in Food Chemistry: Laboratory - M323005
Chemometrics - M323006
Catering Technology - M323007
Physiology and Pathophysiology of Human Nutrition - M323008
Food Toxicology - M323009
Isolation and Separation Methods - M323010
Laboratory Project I - M323011
Laboratory Project II - M323012
Quality in Laboratory and Manufacturing Practice - M323013
Nutraceutics and Functional Foods - M323014
Special Food Analysis - M323015
Analysis of Bioactive Compounds - M323016
Interpretation of chromatographic and spectrometric data - M323017
Chemistry of food raw materials and products - M323018
Control of Food Raw Materials and Commodities: Laboratory - M323019
Strategies for food and food supplements authentication - M323020
Instrumental Methods in Food Analysis: Laboratory - M323021
Chromatography and mass spectrometry: Laboratory - M323022
Food Chemistry - N323001
Analysis of Food and Natural Products: Laboratory - N323003
Sensory Analysis - N323004
Introduction to Food Legislation - N323006
Data Processing in Statistics - N323008
Food Safety - N323009
Food Analysis and Control - N323010
Food Analysis and Control: Laboratory - N323011
Chemical Food Safety - N323012
Dietology - N323013
Chemical Food Safety: Laboratory - N323014
Reaction Mechanisms in Food Chemistry - N323015
Reaction Mechanisms in Food Chemistry: Laboratory - N323016
Chemometrics - N323017
Catering Technology - N323018
Physiology and Pathophysiology of Human Nutrition - N323021
Food Toxicology - N323022
Isolation and Separation Methods - N323023
Quality and Safety of Foods: Specialised Project - N323027
Food Quality and Safety: Laboratory - N323028
Quality in Laboratory and Control Practice - N323030
Nutraceutics and Functional Foods - N323031
Special Food Analysis - N323034
Analysis of Foods and Natural Products - N323035
Human Nutrition and Nutritional Policy - N323041
Analysis of Natural Bioactive Compounds - N323045
Interpretation of chromatographic and spectrometric data - N323047
Chemistry of food raw materials and products - N323049
Analytical methods in forensic expertise - N323050
Control of Food Raw Materials and Commodities: Laboratory - N323051
Strategies for authentication of food and food supplements - N323052
Instrumental Methods in Food Analysis: Laboratory - N323053
Gas Chromatography in Analysis of Foods and Natural Products - P323001
Liquid chromatography in Analysis of Foods and Natural Products - P323002
Development and Optimisation of Procedures in Analytical Laboratory - P323003
Special sensory analysis - P323004
Trace element analysis of biological samples - P323005
Strategies of processing of chromatographic and mass spectrometric data - P323006
Chemical and biochemical changes in food and natural products - P323007
Recent trends in isolation and separation methods - P323008
Special analysis of food and natural products - P323010
Nutrition and Health: Risks and benefits - P323011
Implementation of analytical methods in crisis situations - P323012
Food Chemistry - S323001
Chemical Food Safety and Toxicology - S323002
Food and Natural Products Analysis: Laboratory - S323003
Sensory Analysis - S323004
Food, Nutrition and Health - S323005
Principles of Advanced Analysis of Natural Products and Foods - S323006
Reaction Mechanisms in Food Chemistry - S323015
Isolation and Separation Methods - S323023
EU Food Legislation - S323025
Special Food Analysis - S323034
Food and Natural Products Analysis - S323035
Control of Food Raw Materials and Commodities: Laboratory - S323051
Teacher:
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Cejpek Karel
Chrpová Diana
Hajšlová Jana
Hrbek Vojtěch
Kohoutková Jana
Lacina Ondřej
Pánek Jan
Poustka Jan
Pulkrabová Jana
Schulzová Věra
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