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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 0/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Dec 19, 2024 - Thursday | 14:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Dec 18, 2024, 10:00 AM | Dec 18, 2024, 10:00 AM | |||
písemná část, ústní část následující den, resp. podle dohody |
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| detail | 0/2 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 07, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 06, 2025, 10:00 AM | Jan 06, 2025, 10:00 AM | |||
zápočtový test |
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| detail | Z |
4/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 08, 2025 - Wednesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 07, 2025, 10:00 AM | Jan 07, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | 1/2 |
Physical and Colloidal Properties of Food (M322003) | FFBT | credit/colloquium | winter | Jan 13, 2025 - Monday | 14:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 12, 2025, 10:00 AM | Jan 12, 2025, 10:00 AM | |||
zápočtový test |
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| detail | Z |
0/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 14, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 13, 2025, 10:00 AM | Jan 13, 2025, 03:00 PM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | Z |
1/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 21, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 20, 2025, 10:00 AM | Jan 20, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | Z |
1/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Jan 28, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Jan 27, 2025, 10:00 AM | Jan 27, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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| detail | Z |
1/4 |
Physical and Colloidal Properties of Food (M322003) | FFBT | exam | winter | Feb 04, 2025 - Tuesday | 10:00 | B | B60 |
322 | Štětina Jiří doc. Ing. CSc. | Feb 03, 2025, 10:00 AM | Feb 03, 2025, 10:00 AM | ||
písemná část, ústní část po 14:00, resp. podle dohody |
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