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| Capacity | Course | Faculty | Type | Semester | Date | Time | Building | Room | Guarantor | Teacher | Cancel before | Registration until | Registration from | |||
| detail | 5/8 |
Principles of Food Preservation (M324005) | FFBT | exam | winter | Dec 17, 2025 - Wednesday | 13:45 | 324 | Čížková Helena doc. Ing. Ph.D. | Dec 16, 2025, 10:00 AM | Dec 16, 2025, 10:00 AM | |||||
Ústní zkouška v č.d. B262 |
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| detail | 1/8 |
Food Quality and Safety Management Systems (M324004) | FFBT | exam | winter | Dec 18, 2025 - Thursday | 09:00 | B | B268A |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 10:00 AM | |||
| detail | 1/8 |
Meat Technology II (M324013) | FFBT | exam | winter | Dec 18, 2025 - Thursday | 09:00 | B | B268A |
324 | Ševčík Rudolf doc. Ing. Ph.D. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 10:00 AM | |||
| detail | 1/3 |
Food traceability and authenticity (M324006) | FFBT | exam | winter | Dec 18, 2025 - Thursday | 11:30 | B | B02 |
324 | Čížková Helena doc. Ing. Ph.D. | Dec 17, 2025, 10:00 AM | Dec 17, 2025, 10:00 AM | |||
Písemná zkouška na 60 min v B02. V případě hodnocení C (a horší) bude následovat ústní zkoušení v odpoledních hodinách. |
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