SubjectsSubjects(version: 965)
Course, academic year 2019/2020
  
Pharmaceutical Microbiology - N320068
Title: Farmaceutická mikrobiologie
Guaranteed by: Department of Biochemistry and Microbiology (320)
Faculty: Faculty of Food and Biochemical Technology
Actual: from 2019 to 2020
Semester: winter
Points: winter s.:3
E-Credits: winter s.:3
Examination process: winter s.:
Hours per week, examination: winter s.:2/0, Ex [HT]
Capacity: unknown / unknown (unknown)
Min. number of students: unlimited
State of the course: taught
Language: Czech
Teaching methods: full-time
Level:  
Is provided by: M320032
Guarantor: Hochel Igor doc. Ing. CSc.
Is interchangeable with: M320032
Examination dates   Schedule   
Annotation -
The course is focused on overall description of infectious agents and their properties and effect of antibiotics and synthetic anti-infective agents as well as action of immune systems on microorganisms. Attention is paid to the sources of microbial contamination and methods of eliminating undesired microorganisms from the pharmaceutical products and processing environment.
Last update: Hochel Igor (11.07.2013)
Literature -

R: Denyer S.P., Hodges N.A., Gorman S.P., Hugo and Russell’s Pharmaceutical Microbiology. 7th edition, Blackwell Science, 2004, 9780632064670.

R: Bednář M., Fraňková V., Schindler J., Souček A., Vávra J., Lékařská mikrobiologie, Marvil, 1996, 859431505280

R: Votava M., Lékařská mikrobiologie obecná, Neptun, 2005, 8086850005

R: Hořejší V., Bartůňková J., Základy imunologie, Triton, 2009, 9788073872809

A: Volf P., Horák P., Paraziti a jejich biologie, Triton, 2007, 9788073870089

A: Jíra J., Lékařská protozoologie, Galen, 2009, 9788072623815

A: Toman M., Grada Publishing, Veterinární imunologie, 2009, 9788024724645

A: Beneš J., Infekční lékařství, Galen, 2009, 9788072626441

Last update: Hochel Igor (09.01.2017)
Syllabus -

1. Viruses

2. Bacteria

3. Fungi

4. Protozoa

5. Principles of microbial pathogenicity

6. Structure and description of the immune system

7. Functioning of the immune system

8. Vaccines

9. Mechanisms od action of anti-microbial agents

10. Mechanisms of bacterial resistance to antibiotics

11. Laboratory evaluation of antimicrobial agents ans disinfectants

12. Microbiologiacal aspects of pharmaceutical processing

13. Sterilization methods and sterility testing

14. Chemical disinfectants and antiseptics

Last update: Hochel Igor (09.07.2013)
Learning resources -

Other study aids:

Lecture presentation: http://biomikro.vscht.cz/vyuka/?Predmet=fm

Last update: Hochel Igor (09.07.2013)
Learning outcomes -

Students will be able to:

Use the acquired knowledge when evaluating the possible sources of the microbial contamination in food and pharmaceutical processing and medical facilities.

Take advance of acquired knowledge at evaluation of the activity or efficiency of the anti-microbial agents, disinfectants and sterilizing procedures, respectively.

Characterize of viral, bacterial, fungal and protozoan agents causing the serious diseases.

Use the acquired knowledge when handling production or pathogenic microorganisms.

Last update: TAJ320 (11.12.2013)
Registration requirements -

Microbiology

Last update: Hochel Igor (09.07.2013)
Teaching methods
Activity Credits Hours
Účast na přednáškách 1 28
Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi 1 28
Příprava na zkoušku a její absolvování 1 28
3 / 3 84 / 84
Coursework assessment
Form Significance
Regular attendance 50
Oral examination 50

 
VŠCHT Praha