 | Hello, On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work. Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas. It is anticipated that everything should be back online and running by Tuesday morning. Work with e-mail or shared drives will not be affected. Computer center |
|
|
|
||
|
An interactive course focused on development and implementation of food analysis methods in crisis situations with emphasis on rapid, fit-for-purpose method development and validation, implementation into routine testing, and also effective communication to various stakeholders. The course consists of lectures, interactive case-studies, and problem-solving exercises. The lectures review types of relevant crisis situations, which require rapid analytical solutions, and provide demonstration using recent real-world examples. They also give an overview of method development strategies and requirements for method validations, including multi-laboratory validation studies. Interactive case-studies focus on problem-solving exercises, in which the students learn to solve various analytical problems (individually and in teams) and employ role-playing to understand view-points of different stakeholders (representing laboratories, food industry, government agencies, media etc.) involved in the crisis situation. The sessions can be organized in semester weeks or as a "miniconference" block.
Last update: Pátková Vlasta (15.11.2018)
|
|
||
|
Participation in interactive case-studies and oral exam, which includes a defense of a problem-solving exercise assigned to the student. Last update: Pátková Vlasta (15.11.2018)
|
|
||
|
Review articles and original research papers in food analysis peer-reviewed journals and current guidelines to food analysis method validation, such as AOAC International guidelines. Last update: Pátková Vlasta (15.11.2018)
|
|
||
|
Presented and discussed topics will focus on crisis situations in food industry that require rapid analytical response, review of recent crisis cases and “lessons learnt”, strategies for development of fit-for-purpose methods (rapid response, dispute resolution, high-throughput analysis, etc.), requirements for method validation, considerations for method implementation into routine testing, quality control, data defensibility, and effective communication to various stakeholders involved in crisis situations. Last update: Pátková Vlasta (15.11.2018)
|
|
||
|
Food Chemistry, Food Analysis, Analytical Chemistry Last update: Pátková Vlasta (15.11.2018)
|