 | Hello, On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work. Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas. It is anticipated that everything should be back online and running by Tuesday morning. Work with e-mail or shared drives will not be affected. Computer center |
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1. Trends in Food Engineering 2. Mass transfer, Nucleation, Precipitation 3. Crystallization in food technologies Particles size distribution, Granulometric analysis 4. Photocatalytic processes in food technologies Application of vapour diagramms 5. Separation processes 6. Membrane processes 7. Electrodialysis, Pervaporation, Adsorption 8. Chromatographic and ionex separation Modeling � Simulation � Experiment 9. High pressure processes 10.Thermal processes, Unsteady-state heat transfer 11.Heating, Cooling, Vaporization, Physical properties of food 12.Rheological properties of foods - LAB presentation 13.Computer Image Analysis in Food technologies, presentation 14.Membrane separation: micro-, ultra and nano-filtration, Last update: Bubník Zdeněk (26.11.2012)
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| Teaching methods | ||||
| Activity | Credits | Hours | ||
| Účast na přednáškách | 1 | 28 | ||
| Příprava na přednášky, semináře, laboratoře, exkurzi nebo praxi | 1.5 | 42 | ||
| Příprava na zkoušku a její absolvování | 1.5 | 42 | ||
| Účast na seminářích | 1 | 28 | ||
| 5 / 5 | 140 / 140 | |||
| Coursework assessment | |
| Form | Significance |
| Regular attendance | 40 |
| Examination test | 60 |