Valentová Olga prof. RNDr. CSc.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Biochemistry and Microbiology (320) |
| Courses |
![]() |
![]() Code | ![]() Title | ![]() Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
![]() |
B320001 | Biochemistry I | both | taught | Czech | 3/1, C+Ex [HT] | 320 | FPBT | no |
![]() |
AB320001 | Biochemistry I | winter | taught | English | winter s.:3/1, C+Ex [HT] | 320 | FPBT | no |
![]() |
D320003 | Enzymology | summer | taught | Czech | summer s.:0/0, other [HT] | 320 | FPBT | no |
![]() |
M320010 | Enzymology | both | taught | Czech | 2/1, C+Ex [HT] | 320 | FPBT | no |
![]() |
AM320010 | Enzymology | winter | taught | English | winter s.:2/1, C+Ex [HT] | 320 | FPBT | no |
![]() |
M320044 | Food biochemistry | summer | taught | Czech | summer s.:2/1, C+Ex [HT] | 320 | FPBT | no |



