Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

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Bubník Zdeněk prof. Ing. CSc.


Address:	Technická 5, Praha 6
Office:
Phone:	+420220443112
Fax:
E-Mail:	bubnikz@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AM321006	Advanced Processes in Food Technology and Biotechnology	winter	winter s.:2/2, C+Ex [HT]	321	FPBT	no
AP321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
AM321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
P321003	Advances in Food Processes	both	3/0, other [HT]	321	FPBT	no
M321007	Sugar Technology	summer	summer s.:2/0, Ex [HT]	321	FPBT	no
M352004	Advanced Food Technology I	summer	summer s.:4/0, C+Ex [HT]	352	FPBT	no
M352005	Advanced Food Technology II	winter	winter s.:4/0, C+Ex [HT]	352	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	winter s.:2/2, MC [HT]	321	FPBT	no