SubjectsSubjects(version: 980)
Teachers, academic year 2022/2023
  
   
Sinica Andrej prof. Mgr. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AP321002 Polysaccharides, Properties and Applications both taught English 3/0, other [HT] 321 FPBT no
detail P321002 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail P320015 Polysaccharides, Properties and Applications both taught Czech 3/0, other [HT] 321 FPBT no
detail P352002 Process chemistry and quality control in food industry both taught Czech 2/1, other [HT] 352 FPBT no
detail M322002 Food process chemistry both taught Czech 3/2, C+Ex [HT] 322 FPBT no
detail AP352002 Process chemistry and quality control in food industry both taught English 2/1, other [HT] 352 FPBT no
detail M324007 Food process quality control summer taught Czech summer s.:2/1, C+Ex [HT] 324 FPBT no
detail M321022 Natural and modified polysaccharides summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail M321002 Natural and Modified Polysaccharides in Pharmacy winter taught Czech winter s.:2/0, Ex [HT] 321 FPBT no
detail M321008 Technology of chocolate and confectionery summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
 
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