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Teachers, academic year 2022/2023
  
   
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Henke Svatopluk doc. Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Carbohydrates and Cereals (321)
Courses   
 
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sort in descending ordersort in ascending orderCodesort in descending ordersort in ascending orderTitlesort in descending ordersort in ascending orderSemesterTaught:Language of instruction:Hours per week, examinationDepartmentFaculty4EU+
detail AM321006 Advanced Processes in Food Technology and Biotechnology winter taught English winter s.:2/2, C+Ex [HT] 321 FPBT no
detail AP321003 Advances in Food Processes both taught English 3/0, other [HT] 321 FPBT no
detail AM321001 Food and Biochemical Process Engineering winter taught English winter s.:2/1, C+Ex [HT] 321 FPBT no
detail AB321001 Food Technology summer taught English summer s.:5/1, C+Ex [HT] 321 FPBT no
detail AB321002 Food Technology and Biotechnology summer taught English summer s.:3/0, MC [HT] 321 FPBT no
detail AB352004 Food Technology and Biotechnology I summer taught English summer s.:3/0, Ex [HT] 321 FPBT no
detail M352006 Laboratory of food technology and process control summer taught Czech summer s.:0/5, MC [HT] 321 FPBT no
detail P321003 Advances in Food Processes both taught Czech 3/0, other [HT] 321 FPBT no
detail M352007 Technological Project winter taught Czech winter s.:0/8, MC [HT] 352 FPBT no
detail M321007 Sugar Technology summer taught Czech summer s.:2/0, Ex [HT] 321 FPBT no
detail B321001 Food Technology summer taught Czech summer s.:5/1, C+Ex [HT] 321 FPBT no
detail M321001 Food and Biochemical Process Engineering winter taught Czech winter s.:2/1, C+Ex [HT] 321 FPBT no
 
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