Subjects

Your browser does not support JavaScript, or its support is disabled. Some features may not be available.

Sluková Marcela doc. Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Carbohydrates and Cereals (321)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP352001	Advances in food technology	both	taught	English	2/1, other [HT]	352	FPBT	no
M321009	Cereal technology	winter	taught	Czech	winter s.:2/0, C+Ex [HT]	321	FPBT	no
CZV352006	Excursion U3A	both	taught	Czech	0/5, C [HS]	352	FPBT	no
M352006	Laboratory of food technology and process control	summer	taught	Czech	summer s.:0/5, MC [HT]	321	FPBT	no
CZV352007	Laboratories U3A	both	taught	Czech	0/2, C [HS]	352	FPBT	no
M352002	Food Technology Project	both	taught	Czech	0/3, MC [HT]	321	FPBT	no
M352011	Food Technology Project	summer	taught	Czech	summer s.:0/3, MC [HT]	321	FPBT	no
P352001	Advances in food technology	both	taught	Czech	2/1, other [HT]	352	FPBT	no
M322009	Probiotics and Functional Food II	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	322	FPBT	no
M324009	Industrial Chemistry	summer	taught	Czech	summer s.:3/2, C+Ex [HT]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
CZV352001	The University of the Third Age	winter	taught	Czech	winter s.:4/0, --- [HT]	352	FPBT	no
CZV352002	The University of the Third Age	summer	taught	Czech	summer s.:4/0, --- [HT]	352	FPBT	no
CZV352005	The University of the Third Age	summer	taught	Czech	summer s.:4/0, C [HT]	352	FPBT	no
CZV352004	The University of the Third Age	winter	taught	Czech	winter s.:4/0, C [HT]	352	FPBT	no
M321004	Calculation Methods and Process Modelling	winter	taught	Czech	winter s.:2/2, MC [HT]	321	FPBT	no
M321005	Food production and nutritional value	both	taught	Czech	2/1, MC [HT]	321	FPBT	no