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Teachers, academic year 2022/2023
  
   
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Šviráková Eva Ing. Ph.D.
 
Faculty: Faculty of Food and Biochemical Technology
Department: Department of Food Preservation (324)
Courses   
 
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detail CZV352006 Excursion U3A both taught Czech 0/5, C [HS] 352 FPBT no
detail M322001 Hygiene and sanitation of food processes winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M320013 Laboratory Project II summer taught Czech summer s.:0/8, MC [HT] 320 FPBT no
detail CZV352007 Laboratories U3A both taught Czech 0/2, C [HS] 352 FPBT no
detail M322004 Microbiology of Food and Cosmetics winter taught Czech winter s.:2/1, C+Ex [HT] 322 FPBT no
detail M352002 Food Technology Project both taught Czech 0/3, MC [HT] 321 FPBT no
detail M352011 Food Technology Project summer taught Czech summer s.:0/3, MC [HT] 321 FPBT no
detail AM324005 Principles of Food Preservation summer taught English summer s.:2/1, Ex [HT] 324 FPBT no
detail CZV352001 The University of the Third Age winter taught Czech winter s.:4/0, --- [HT] 352 FPBT no
detail CZV352002 The University of the Third Age summer taught Czech summer s.:4/0, --- [HT] 352 FPBT no
detail CZV352004 The University of the Third Age winter taught Czech winter s.:4/0, C [HT] 352 FPBT no
detail CZV352005 The University of the Third Age summer taught Czech summer s.:4/0, C [HT] 352 FPBT no
detail M324003 Use and waste disposal from agricultural and food industry winter taught Czech winter s.:2/0, MC [HT] 324 FPBT no
 
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