Maštovská Kateřina Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Analysis and Nutrition (323) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
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AP323001 | Gas Chromatography in Analysis of Foods and Natural Products | both | taught | English | 3/0, other [HT] | 323 | FPBT | no |
|
P323012 | Implementation of analytical methods in crisis situations | both | taught | Czech | 3/0, other [HT] | 323 | FPBT | no |
|
AP323012 | Implementation of analytical methods in crisis situations | both | taught | English | 3/0, other [HT] | 323 | FPBT | no |
|
P323001 | Gas Chromatography in Analysis of Foods and Natural Products | both | taught | Czech | 3/0, other [HT] | 323 | FPBT | no |