Subjects

Hello,

On Monday, April 28 after 5 pm, some of the university's information systems will be unavailable due to maintenance work.

Affected systems are the Education Information System, Financial IS (iFIS), MIS/OBD/Verso, Kopla and related agendas.

It is anticipated that everything should be back online and running by Tuesday morning.

Work with e-mail or shared drives will not be affected.

Computer center

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Ševčík Rudolf doc. Ing. Ph.D.


Address:
Office:
Phone:
Fax:
E-Mail:	sevcikr@vscht.cz
Additional information:
Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
Phone:
E-mail:
	Courses

Code	Title	Semester	Hours per week, examination	Department	Faculty	4EU+
AP324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
AB321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
AB321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
M352002	Food Technology Project	both	0/3, MC [HT]	321	FPBT	no
M352011	Food Technology Project	summer	summer s.:0/3, MC [HT]	321	FPBT	no
B321002	Food Technology and Biotechnology	summer	summer s.:3/0, MC [HT]	321	FPBT	no
CZV324006	Basics of food preservation and microbiology	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	winter s.:0/5, MC [HT]	352	FPBT	no
M324004	Food Quality and Safety Management Systems	winter	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P324005	Food Safety and Quality Management Systems	both	3/0, other [HT]	324	FPBT	no
M352007	Technological Project	winter	winter s.:0/8, MC [HT]	352	FPBT	no
M324012	Meat Technology I	summer	summer s.:2/0, Ex [HT]	324	FPBT	no
M324013	Meat Technology II	winter	winter s.:2/0, C+Ex [HT]	324	FPBT	no
B321001	Food Technology	summer	summer s.:5/1, C+Ex [HT]	321	FPBT	no
M321001	Food and Biochemical Process Engineering	winter	winter s.:2/1, C+Ex [HT]	321	FPBT	no
CZV324005	Selected technologies of food of plant origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
CZV324003	Selected technologies of food of animal origin	winter	winter s.:2/0, Ex [HS]	324	FPBT	no
M321005	Food production and nutritional value	both	2/1, MC [HT]	321	FPBT	no
CZV324004	Basic food safety and quality systems	summer	summer s.:2/0, Ex [HS]	324	FPBT	no
CZV324001	Basics of food legislation	summer	summer s.:2/0, Ex [HS]	324	FPBT	no