Votavová Lenka Ing. Ph.D.
| Faculty: | Faculty of Food and Biochemical Technology |
|---|---|
| Department: | Department of Food Preservation (324) |
| Courses |
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  Code | Title | Semester | Taught: | Language of instruction: | Hours per week, examination | Department | Faculty | 4EU+ | |
 |
P324002 | Packaging and Packaging Technology in Food Industry | both | taught | Czech | 2/1, other [HT] | 324 | FPBT | no |
|
AP324002 | Packaging and Packaging Technology in Food Industry | both | taught | English | 2/1, other [HT] | 324 | FPBT | no |
|
B324001 | Principles of Food Preservation and Packaging | winter | taught | Czech | winter s.:2/1, MC [HT] | 324 | FPBT | no |
|
M324005 | Principles of Food Preservation | winter | taught | Czech | winter s.:2/1, C+Ex [HT] | 324 | FPBT | no |
|
AP324001 | Trends in Food Preservation | both | taught | English | 2/1, other [HT] | 324 | FPBT | no |
|
P324001 | Trends in Food Preservation | both | taught | Czech | 2/1, other [HT] | 324 | FPBT | no |