Subjects

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Pivoňka Jan Ing. Ph.D.


Faculty:	Faculty of Food and Biochemical Technology
Department:	Department of Food Preservation (324)
	Courses

Code	Title	Semester	Taught:	Language of instruction:	Hours per week, examination	Department	Faculty	4EU+
AP324005	Food Safety and Quality Management Systems	both	taught	English	3/0, other [HT]	324	FPBT	no
B324003	Legislative aspects of food production	summer	taught	Czech	summer s.:2/0, MC [HT]	324	FPBT	no
AM324005	Principles of Food Preservation	summer	taught	English	summer s.:2/1, Ex [HT]	324	FPBT	no
M352003	Food Technology: Pre-diploma Laboratory	winter	taught	Czech	winter s.:0/5, MC [HT]	352	FPBT	no
M324004	Food Quality and Safety Management Systems	winter	taught	Czech	winter s.:2/1, C+Ex [HT]	324	FPBT	no
P324005	Food Safety and Quality Management Systems	both	taught	Czech	3/0, other [HT]	324	FPBT	no
M324008	Consumer Sciences	summer	taught	Czech	summer s.:2/0, MC [HT]	324	FPBT	no
CZV352001	The University of the Third Age	winter	taught	Czech	winter s.:4/0, --- [HT]	352	FPBT	no